Opening Soon! We are very Excited to announce we are NOW HIRING All Positions at Bodega Taqueria
Qualifications:
Have a minimum of 1-2 years’ experience in a high volume and fast-paced restaurant.
A desire to display Hospitality to both guest and fellow team members
Can-do attitude
Have a flexible work schedule
Weekend availability is a must
Be able to effectively communicate with team members
Ability to stay calm under pressure
A great attitude
A commitment to learn
Clean and organized working habits
Accuracy and speed in executing assigned tasks
POS knowledge (Toast) required for Server & Bar
Food Handlers and RBS Cert
Knife skill and food preparation for BOH Team
General Manager $80-$85k
Floor Leads/Supervisors- $20-$24 DOE
All FOH (Server, Bartender, Barback, Busser, Runner, Host)staff minimum wage plus tips.
BOH staff (Line cook, Prep Cook, Dishwasher)$18-23 DOE
Principals only. Recruiters, please don't contact this job poster.