Rabalais Southern Cajun Bistro is now hiring for an Experienced Line Cook for our dinner service. We are looking for a solid team player that can multi-task and work a fast line to add to our strong kitchen team. Must be available weekends. Excellent communication, good knife skills, proficiency on sauté, and the ability to follow recipes are a must. This is a part time position with shifts Thursday-Saturday 3pm- close
Please send resumes with relevant work experience to tracy@rabalaisbistro.com
We look forward to meeting you!
Principals only. Recruiters, please don't contact this job poster.