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favorite this post Cook/Sauté/Chef needed at one of the hottest restaurants in Ventura (Down Town Ventura) hide this posting unhide

394 East Main Street Suite B

(google map)

compensation: Competitive, depends on experience and work ethic
employment type: employee's choice

Summary of Responsibilities:
Reporting to the Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Prepare and service all food items for a la carte menus according to Restaurant recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure storeroom requisitions are accurate
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications:
Previous experience in the Culinary field required
Experience with a wood burning oven an asset
Certification from a Culinary school an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6794012004

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