Cashiers must posses an interest in health with an emphasis on natural and organic foods, an ability to work well under pressure, outstanding customer service, and an understanding of computers.
Deli Kitchen Clerk Summary:
Perform all functions relating to the maintenance and preparation of the cold case, grab-n-go, hot case, and salad bar. Help promote a food company appearance by provide courteous, friendly, and efficient service to customers and team members
Produce Manager Summary:
Oversees and coordinates all activities in the Lassen's Produce Department, including ordering, stocking, and customer service. Builds attractive displays. Ensures a high cleanliness and organizational standard within the department.
Depending on the Produce Department size and volume, directly supervise 0 to 5 Team Members in the Produce Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.